Ed’s Cantina
Ed’s Cantina is a true Estes Park staple, the kind of spot locals already know is worth a stop. For Restaurant Week, they’re bringing their creative elevated Tex-Mex menu full of choices so you can mix and match and make your own meal! It’s relaxed, local and exactly the kind of place to settle in after a day around town.
Ed’s Cantina Menu - $35
APPETIZERS: (Choose 1)
Queso & Chips
VG/GF Topped with Pico / Chips & Salsa
Guacamole
V/GF Chips & Salsa
Pretzel Bites
VG/with Queso Dip / Course Salt / Paprika
Plaintains
GF/V/VG Cilantro / Black Sea Salt / Pepitas / Avocado Salsa
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MAIN DISHES: (Choose 1)
cojita cheese, cabbage, cilantro, pico de gallo
Barbacoa Bowl
GF Shredded beef, rice, black beans, tomato serrano sauce,
cojita cheese, cabbage, cilantro, pico de gallo
Bison Enchiladas
GF Two enchiladas stuffed with ground bison and cheese topped with tomato serrano sauce, pico de gallo, and habanero crema with a side of pinto beans and mexican rice.
Chile en Nogada
V/GF Poblano chile, squash salsa, served over black beans and rice. Mole blanco (contains cashews), tomato serrano sauce, pepitas, cilantro and guacamole.
*all burgers are cooked through
Cantina Burger
Seven ounce all beef patty topped with cream cheese, avocado, pepperjack cheese, toreado. Served with fries, mexican street corn or fried green beans on the side.
*all burgers are cooked through
Served with Rice & Beans on the side.
Steak Tacos
3 soft flour tortilla Steak tacos topped with pickled onion, jack cheese and cilantro.
Served with Rice & Beans on the side.
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DESSERT: (Choose 1)
Chocoflan
Chocolate cake topped with custard flan
Cinnamon Fried Ice Cream
Served in fried tortilla shell, sprinkled cinnamon sugar, whipped cream and chocolate sauce.
Sopapillas
4 sopapillas served with cinnamon sugar and honey.
Ed’s Cantina Restaurant Week Hours:
Daily 11:30 am - 8:30 pm